When we think of cherries, many of us are familiar with their sweet taste and vibrant color, but did you know that there are different types of cherries? Some are grown for their beauty, while others are cultivated for culinary uses.

In this article, we’ll dive into the world of cherries, from ornamental varieties to edible ones, exploring their unique characteristics and uses.

Ornamental Cherry Trees

Ornamental cherries, such as the mountain cherry, are widely grown as decorative plants. In Japan, these trees are particularly popular, and their blossoms are celebrated in the traditional "sakura" festivals. While the fruit of these trees is usually not edible, the stunning flowers make them highly valued in landscaping. A few hybrid varieties, like the Kansen cherry, even fail to bear fruit altogether.

It’s important to note that some cherry species, while not considered ornamental cherries, are used for decorative purposes. For example, the "garden plum" (known as "ni-mei" in Japanese) is a type of cherry tree that doesn’t fall under the Prunus genus but still serves as a beautiful addition to gardens.

Edible Cherry Varieties

Now, let’s talk about the varieties that we can eat! The vast majority of cherries on the global fruit market come from the European sweet cherry (Prunus avium). These cherries, also known as "sweet cherries" or "fresh cherries," are characterized by their sweet and slightly tangy flavor, juicy flesh, and nutritional benefits. Rich in vitamin A and C as well as potassium, sweet cherries are a healthy treat enjoyed around the world.

In addition to the sweet varieties, there’s also the European sour cherry (Prunus cerasus). These tart cherries are commonly used in cooking, as well as in desserts, jams, and juices. Sour cherries are also often preserved in cans or made into fruit juices.

Cherries in China

In China, several types of cherries are cultivated, including the Chinese cherry and the hairy cherry. These varieties are popular for their distinct flavors, with some used in traditional recipes and others valued for their appearance. The European sweet cherry, however, is still the most widely grown type.

When selecting cherries in the market, there are a few things to keep in mind. Look for cherries with bright, deep colors such as vibrant red or dark red. The fruit should have a firm texture, and the stem should be fresh and green. Avoid cherries that are overly soft or damaged, as they may not be as sweet.

The Use of Cherry Seeds

Interestingly, some cherry species have uses beyond the fruit itself. The seeds of certain varieties, such as the round-leafed cherry, can be processed into a spice known as "mahali." This spice is used in various culinary traditions for its unique flavor, adding a rich, aromatic touch to dishes.

Final Thoughts on Cherries

Cherries offer much more than just their delicious taste. With various types and uses, they hold a special place in cultures around the world. From vibrant blossoms to sweet or tart flavors, cherries continue to inspire both culinary creations and garden landscapes. Their versatility is unmatched, making them an essential fruit in many different settings.

We hope this exploration has sparked your curiosity about cherries! Have you discovered any new cherry varieties? We'd love to hear about your experiences, Lykkers!